Description
A creamy and flavorful dish made with bacalao, fresh shrimp, and sweet roasted peppers, perfect for impressing guests or enjoying a cozy night in.
Ingredients
Scale
- 1 lb Bacalao, soaked and drained
- 1 lb Gambas frescas, peeled and deveined
- 1 cup Crema de leche
- 1 cup Pimientos del piquillo, chopped
- 2 cloves Ajo, minced
- 1 Onion, chopped
- 2 tbsp Aceite de oliva
- Salt and pepper to taste
- Perejil (optional), for garnish
Instructions
- Cook the shrimp in a skillet with a little olive oil until pink. Remove and set aside.
- In the same skillet, add more oil if needed and sauté the onion and minced garlic until translucent.
- Add the bacalao and cook for a few minutes until golden.
- Incorporate the cream and chopped piquillos, and mix well.
- Add the reserved shrimp and simmer for a few minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley if desired.
Notes
For a variation, try substituting cod or scallops for the bacalao and gambas respectively.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: bacalao, creamy shrimp, Spanish dish, easy recipes, seafood