Description
These no-bake chocolate and hazelnut balls are easy to make and perfect for impressing friends with minimal effort.
Ingredients
Scale
- 1 cup hazelnuts
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup dairy-free chocolate chips
Instructions
- Grind the hazelnuts in a food processor until they form a paste.
- Add cocoa powder, maple syrup, vanilla extract, and sea salt. Mix until combined.
- Fold in the dairy-free chocolate chips.
- Form small balls with the mixture and place them on a tray.
- Refrigerate for at least 30 minutes before serving.
Notes
Avoid using regular chocolate and ensure to refrigerate for the right texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 8g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate, hazelnut, no-bake dessert, vegan treat, quick dessert