Description
Delicious and refreshing lemon pie balls that evoke memories of summer snacks and family gatherings. Simple to create and perfect for any occasion.
Ingredients
Scale
- 1 cup oatmeal flour
- 1/2 cup lemon juice
- 1 cup sugar-free condensed milk
Instructions
- Mix the oatmeal flour and lemon juice in a large bowl until well combined.
- Add tablespoons of sugar-free condensed milk and mix until a smooth, compact dough forms.
- Shape small portions of the dough into balls the size of a walnut and place them on a lightly floured plate.
- Chill the balls for at least one hour before serving.
Notes
Store the balls in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Latin American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 8g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: lemon dessert, no-bake dessert, easy sweets