Description
Delicious and fresh Italian appetizer perfect for sharing at gatherings.
Ingredients
- French bread or Italian bread
- Tomatoes
- Garlic
- Basil
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the bread into 1/2-inch thick slices and arrange on a baking sheet.
- Drizzle with olive oil and bake for about 5-7 minutes until golden brown.
- In a bowl, mix chopped tomatoes, minced garlic, chopped basil, balsamic vinegar, salt, and pepper.
- Top each toasted bread slice with the tomato mixture and serve immediately.
Notes
For the best flavor, use fresh, ripe tomatoes. You can add grated Parmesan cheese on top for an extra touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: bruschetta, appetizer, vegan, Italian, fresh ingredients