Description
A delicious caramelized onion sauce that can elevate any dish, perfect for grilled meats, pasta, and more.
Ingredients
Scale
- 4 large onions, sliced thin
- 3 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1/2 cup vegetable broth or water
- 1 teaspoon balsamic vinegar (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Toss in the thinly sliced onions and stir to coat them in the oil.
- Cook until the onions are transparent and soft, about 10-15 minutes.
- Sprinkle in the brown sugar and stir constantly to avoid burning.
- Pour in the vegetable broth or water and reduce the heat to low, simmering until thickened.
- Optionally, stir in balsamic vinegar for added flavor before serving.
Notes
This sauce can last about a week in the fridge and can be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 6g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sauce, caramelized onions, easy recipes, vegetarian sauce, cooking, quick meals