Description
Elevate your meals with these simple yet delicious caramelized onions that are perfect for burgers, salads, and more!
Ingredients
Scale
- 500 g yellow onions
- 3 tablespoons olive oil
- 50 g brown sugar
- 2 tablespoons honey
- 100 ml balsamic vinegar
- 100 ml apple juice or vegetable broth
- 1 pinch salt
- 1 teaspoon black peppercorns
Instructions
- Peel and slice the onions into thin strips.
- Heat the olive oil in a large pan over low heat and cook the onions slowly for about 15 minutes.
- Once they turn a golden hue, add the brown sugar and honey, mixing well.
- Add balsamic vinegar, apple juice or vegetable broth, salt, and black peppercorns. Simmer on low for about 30 minutes.
- Pour the caramelized onions into a sterilized jar and let them cool completely before sealing.
Notes
These caramelized onions keep well in the fridge for up to two weeks and can also be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: caramelized onions, easy recipes, vegetarian, cooking basics