Description
A simple and delicious cheese sauce perfect for nachos, veggies, and more.
Ingredients
Scale
- 250 g grated cheddar cheese
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 tablespoon butter
- Salt to taste
- Freshly ground black pepper (optional)
Instructions
- Heat the butter in a medium saucepan over medium heat.
- Slowly pour in the milk while stirring to avoid lumps.
- Gradually add the grated cheddar cheese, stirring until melted.
- Add the heavy cream and continue to stir until smooth and blended.
- Season with salt and black pepper, if desired.
- Serve immediately with chips or your favorite dippables.
Notes
For a spicier version, consider adding cayenne pepper or jalapeños.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg
Keywords: cheese sauce, easy recipe, dipping sauce, nachos