Description
A delicious French dessert that’s easy to make and impressively sophisticated, featuring fresh apricots in a pancake-like batter.
Ingredients
Scale
- 500 g fresh apricots, pitted
- 3 eggs
- 100 g powdered sugar
- 1 packet vanilla sugar
- 50 g flour
- 250 ml milk
- 50 ml liquid cream
- Butter for greasing the pan
- Icing sugar for dusting (optional)
Instructions
- Preheat the oven to 180 degrees Celsius.
- Generously grease a pie dish or oven-safe container with butter.
- Place the apricot halves cut side up in the dish.
- In a large bowl, beat the eggs with the powdered sugar and vanilla sugar until light and frothy.
- Sift in the flour and mix until smooth.
- Gradually incorporate the milk and liquid cream, mixing until the batter is homogeneous.
- Pour the mixture over the apricots in the dish.
- Bake for 30-35 minutes, or until the clafoutis is golden and firm to the touch.
- Let it cool slightly before dusting with icing sugar, if desired.
Notes
Serve warm or at room temperature. Can be made a day in advance. Try using other seasonal fruits like peaches or cherries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg
Keywords: clafoutis, dessert, French recipe, easy dessert, apricot dessert