Clafoutis de cerezas

So you’re craving something tasty but too lazy to spend forever in the kitchen, huh? Same. Sometimes you just need a dessert that’s simple but gives you that oh-so-satisfying "I made this" feeling. Enter the clafoutis de cerezas. It’s like a pie and a pancake had a delicious baby, and it’s just waiting to make your day a little sweeter.

Why This Recipe is Awesome

Let me tell you why this clafoutis is the bomb. First off, it’s idiot-proof, even I didn’t mess it up. Seriously, if you can crack an egg and pour stuff into a bowl, you can make this. Plus, it’s versatile. Feeling adventurous? Toss in some different fruits or switch up the milk. And did I mention it’s a one-dish wonder? Less cleanup means more time to eat dessert. Can I get a high five for that?

Ingredients You’ll Need

Alright, let’s gather our supplies. Here’s what you’ll need to make your cherry clafoutis:

• 500g de cerises (dénoyautées) – because biting into a pit is an instant mood killer
• 4 œufs – you can’t make a clafoutis without eggs, unless you want some sad pancake goo
• 100g de sucre – for that sweet, sweet love
• 1 sachet de sucre vanillé – because vanilla makes everything better
• 1 pincée de sel – the secret ingredient to wake up those flavors
• 120g de farine – you know, to hold everything together
• 400ml de lait – the creamy goodness
• Beurre (pour le moule) – because we all need a little greasing now and then

Now that you have all your ingredients, let’s get to the fun part.

Step-by-Step Instructions

1. Préchauffez votre four à 180°C (350°F). You want your oven nice and toasty, like a warm hug.
2. Dans un saladier, battez les œufs avec le sucre, le sucre vanillé et le sel. Get all that mixed up until it looks like a sunny, creamy dream.
3. Ajoutez la farine et mélangez jusqu’à obtenir une pâte lisse. No lumps allowed. We’re going for smooth sailing here, folks.
4. Incorporez le lait progressivement pour obtenir une consistance homogène. Pour it in slowly like you’re pretending to be a fancy chef.
5. Beurrez un plat à gratin et disposez les cerises au fond. Plop those cherries in like a beautiful cherry blanket.
6. Versez la préparation sur les cerises. Pour that batter over the cherries like you just discovered the secret to life.
7. Enfournez pendant environ 40-45 minutes, jusqu’à ce que le clafoutis soit doré. While it bakes, you can start daydreaming about how awesome you are.
8. Laissez refroidir légèrement avant de servir. Patience, my friend. Good things come to those who wait.

Common Mistakes to Avoid

Now that you’re feeling like a clafoutis pro, here are a few rookie mistakes to dodge:

• Thinking you don’t need to preheat the oven. Seriously, waiting for your oven to heat is not a waste of time. It’s a key step, my friend.
• Skimping on the butter. If you think you can just skip greasing the dish, think again. Sticking is not cute.
• Not using enough cherries. This is a clafoutis de cerises, not a distant cousin of a cherry. Load them in there.
• Overmixing the batter. You’re not trying to make bread. A few lumps are perfectly fine. Let it be a little rustic.

Alternatives & Substitutions

Feel like experimenting? Here are some fun swaps you can make:

• Fruits: Don’t limit yourself to cherries. Try strawberries, blueberries, or even mixed berries. It’s like a fruit party in your mouth.
• Milk: Almond milk, oat milk, or whatever milk you have hanging around can work. Just don’t use motor oil, please.
• Sugar: If you’re feeling healthy, you can use coconut sugar or honey. Just remember that it might tweak the flavor a bit, but who doesn’t love a little twist?

FAQ

Can I make this gluten-free? Yep! Just grab some gluten-free flour and you are good to go.

What if I want it sweeter? Add a bit more sugar, but maybe don’t turn it into a sugar bomb unless you want a sugar crash afterward.

Can I use margarine instead of butter? Well, technically yes, but why hurt your soul like that? Butter brings the flavor, my friend.

How should I store leftovers? If there are any leftovers, cover it up and toss it in the fridge. But let’s be honest, this is too good to last more than a day or two.

Can I eat it cold? You do you, but I think it’s best warm with maybe a dollop of whipped cream or a scoop of ice cream.

Do I have to wait for it to cool down? More or less. If you dive in right away, you might burn your tongue. Instant regret isn’t fun.

Can I double the recipe? Sure! Just make sure you have a bigger dish and some extra oven time. You don’t want to bake an explosion.

Final Thoughts

So there you have it. You’re now ready to whip up an amazing clafoutis de cerises that will impress not just you, but anyone lucky enough to take a bite. Now go impress someone—or yourself—with your new culinary skills. You’ve earned it! You deserve all that sweetness. Happy baking!

Clafoutis de Cerises

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• Author: admin
• Total Time: 60 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A delightful cherry clafoutis that combines the textures of pie and pancake in a simple, one-dish dessert.

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Ingredients

Scale 1x2x3x

• 500g de cerises (dénoyautées)
• 4 œufs
• 100g de sucre
• 1 sachet de sucre vanillé
• 1 pincée de sel
• 120g de farine
• 400ml de lait
• Beurre (pour le moule)

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Instructions

1. Préchauffez votre four à 180°C (350°F).
2. Dans un saladier, battez les œufs avec le sucre, le sucre vanillé et le sel jusqu’à obtenir un mélange homogène.
3. Ajoutez la farine et mélangez jusqu’à obtenir une pâte lisse.
4. Incorporez le lait progressivement pour obtenir une consistance homogène.
5. Beurrez un plat à gratin et disposez les cerises au fond.
6. Versez la préparation sur les cerises.
7. Enfournez pendant environ 40-45 minutes, jusqu’à ce que le clafoutis soit doré.
8. Laissez refroidir légèrement avant de servir.

Notes

For a gluten-free version, substitute with gluten-free flour. Feel free to experiment with different fruits and milk alternatives.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 25g
• Sodium: 220mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 100mg

Keywords: clafoutis, cherry dessert, French recipe, easy dessert, baking