Description
A delicious cherry custard dessert that looks fancy but is incredibly easy to make.
Ingredients
Scale
- 500 g pitted cherries
- 4 eggs
- 100 g powdered sugar
- 1 packet vanilla sugar
- 50 g flour
- 250 ml milk
- 50 ml liquid cream
- 1 pinch of salt
- Butter for greasing
Instructions
- Preheat the oven to 180°C and generously grease a tart pan with butter.
- Evenly distribute the pitted cherries in the pan.
- In a large bowl, whisk the eggs with the powdered sugar and vanilla sugar until the mixture becomes light and frothy.
- Add the sifted flour and a pinch of salt; mix until homogeneous.
- Gradually pour in the milk and liquid cream while continuing to whisk.
- Pour the batter over the cherries in the pan.
- Bake for 35-40 minutes or until golden and firm.
- Let cool slightly before unmolding and serving.
Notes
Ensure to pit the cherries for a smooth texture, and allow to cool before serving to avoid burns.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg
Keywords: clafoutis, cherry dessert, easy dessert, French recipes, baking