Description
A delicious and easy French dessert made with ripe pears and rich chocolate, perfect for impressing guests or enjoying alone.
Ingredients
Scale
- 2 to 3 ripe but firm pears, sliced
- 100 g all-purpose flour
- 4 eggs
- 200 ml semi-skimmed milk
- 200 ml light cream (4% MG)
- 2 tablespoons sweetener or 40 g sugar
- 1 teaspoon vanilla extract
- 40 g dark chocolate, chopped or chocolate chips
Instructions
- Preheat the oven to 180°C (350°F).
- Peel the pears, remove the seeds, and slice them thinly.
- Place the pear slices in a baking dish lined with parchment paper.
- In a large bowl, beat the eggs with the sweetener and vanilla extract until frothy.
- Sift in the flour gradually while mixing well to avoid lumps.
- Pour in the milk and cream gradually, mixing until the batter is smooth.
- Pour the batter over the pears in the dish, spreading it evenly.
- Sprinkle the chopped dark chocolate on top.
- Bake for 40 to 45 minutes until the center is set and the top is golden.
- Let cool for a few minutes before serving.
Notes
Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: clafoutis, dessert, pears, chocolate, French dessert, easy recipe