Costillas de ternera en corteza, salsa cremosa de pesto

So you’re craving something tasty but too lazy to spend forever in the kitchen, huh? Same. Luckily for you, I have an awesome recipe that’ll knock your socks off without turning your home into a disaster zone. We’re talking about Costillas de Ternera en Corteza with a creamy pesto sauce that is so good, it should come with a warning label. Let’s dive into this blissful world of flavors!

Why This Recipe is Awesome

First off, let me tell you why this recipe is the bee’s knees. It’s idiot-proof, even I didn’t mess it up—which is saying something. You pop some juicy veal chops in the oven, slather them with a luscious creamy pesto, and voilà, you’ve got a dish that looks like you spent hours trying to impress someone. Plus, this recipe is perfect for those lazy cooking days when you just want to chill on the couch but also want something exceptionally delicious in your belly. Honestly, who doesn’t want a meal that feels gourmet but is oh-so-easy to whip up? Don’t worry, your secret is safe with me.

Ingredients You’ll Need

Alright, let’s gather the goodies. Here’s what you’ll need for this culinary masterpiece:

• 4 côtelettes de veau (chuletas de ternera)
• 100 g pesto (store-bought or homemade, no judgment here)
• 200 ml crème fraîche (get that creamy goodness)
• 50 g parmesan râpé (parmesano rallado, the more cheese, the better)

So grab these ingredients and let’s have some fun cooking!

Step-by-Step Instructions

Get ready to channel your inner chef. Follow these steps, and you’ll have a delightful meal ready in no time.

1. Precalienta el horno a 200°C. Yes, you need to heat that bad boy up. No one likes a cold oven—rookie mistake.

2. Unta las chuletas de ternera con una capa generosa de pesto por ambos lados. Don’t be shy! Slap that pesto on like you mean it. This is where the flavor explosion begins.

3. En un bowl, mezcla la crème fraîche con el parmesano rallado hasta obtener una crema homogénea. Use your muscles and mix it up!

4. Coloca las chuletas en una bandeja para hornear y cúbrelas con la mezcla de crème fraîche y parmesano. Lay those chops down like they’re on a cozy bed.

5. Hornea durante 20-25 minutos, o hasta que la costra esté dorada y la carne cocida a tu gusto. Keep an eye on it! You want golden perfection, not charcoal.

6. Sirve caliente, acompañado de una ensalada fresca o papas al horno. Grab a plate, and let the drooling begin!

Common Mistakes to Avoid

Let’s avoid turning this culinary joyride into a comedy of errors. Here are some common pitfalls and how to dodge them:

• Thinking you don’t need to preheat the oven. Rookie mistake. Preheating is key, or that meal will be as cold as your ex’s heart.

• Using stale or low-quality ingredients. Trust me, don’t cheap out on the pesto or cheese. You want this dish to shine, not whisper a sad song.

• Ignoring cooking times. If your chops look like they’re in a horror movie and your oven is blasting, you probably forgot the time. Keep track, please.

• Skipping the mixing step. There’s a reason we mix that crème fraîche and cheese. If you don’t, you’ll end up with a weird clumpy mess. No one wants that.

Alternatives & Substitutions

Now let’s chat about flexibility. We all have those days when we realize we’re out of something. Here are some alternatives:

• Veal Chops: Can’t find veal? Substitute with pork chops or even chicken breasts if you’re feeling adventurous. Just adjust your cooking time accordingly.

• Pesto: Seriously, you can use any flavored sauce here. Sun-dried tomato pesto, tahini, or even a robust tomato sauce if you must. Just don’t tell me you’re using ketchup.

• Crème Fraîche: No crème fraîche? You can substitute with heavy cream, but throw in a little lemon juice to mimic that tangy flavor.

• Parmesan: Try out any hard cheese you have. Pecorino works just as well. Cheese is life.

FAQ (Frequently Asked Questions)

So you might have some burning questions. Let’s answer them in a casual way that feels like a chat with a buddy over coffee.

1. Can I use margarine instead of butter? Well, technically yes, but why hurt your soul like that? Stick to the real stuff if you can help it.

2. Is this dish good for meal prep? Heck yes! Make a batch and eat it all week. It will keep you feeling gourmet while you binge-watch your fave shows.

3. Can I make it spicy? You bet! Add some red pepper flakes to that pesto if you like it hot. Who says you can’t spice up your life?

4. What can I serve with this? Anything! A light salad, some roasted veggies, or even crispy potatoes would be fab. The world is your oyster.

5. How do I know when the meat is done? Use a meat thermometer if you’re fancy. For veal, you’re aiming for about 60°C for medium.

6. Can I use this recipe for a date night? Totally. Just light some candles, pour the wine, and boom. Instant romance.

7. Will my family love this? They better! If they don’t, I recommend offering them pizza as a backup—everyone loves pizza.

Final Thoughts

Now go impress someone—or yourself—with your new culinary skills. Seriously, you’ve earned it. This recipe is not just a meal; it’s a celebration of owning your kitchen prowess without breaking a sweat. Enjoy your Costillas de Ternera en Corteza with creamy pesto sauce, and smile knowing you made something incredible without any fuss. Now, get cooking and enjoy every last bite!

Costillas de Ternera en Corteza con Salsa Cremosa de Pesto

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• Author: admin
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

Juicy veal chops baked to perfection and slathered with a luscious creamy pesto sauce.

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Ingredients

Scale 1x2x3x

• 4 côtelettes de veau (chuletas de ternera)
• 100 g pesto (store-bought or homemade)
• 200 ml crème fraîche
• 50 g parmesan râpé

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Instructions

1. Precalienta el horno a 200°C.
2. Unta las chuletas de ternera con una capa generosa de pesto por ambos lados.
3. En un bowl, mezcla la crème fraîche con el parmesano rallado hasta obtener una crema homogénea.
4. Coloca las chuletas en una bandeja para hornear y cúbrelas con la mezcla de crème fraîche y parmesano.
5. Hornea durante 20-25 minutos, o hasta que la costra esté dorada y la carne cocida a tu gusto.
6. Sirve caliente, acompañado de una ensalada fresca o papas al horno.

Notes

Avoid using low-quality ingredients and always preheat the oven for best results.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 3g
• Sodium: 450mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 120mg

Keywords: veal, pesto, creamy sauce, easy recipe, gourmet meal