Description
A quick and easy creamy sauce infused with black pepper, perfect for pasta, chicken, or veggies.
Ingredients
Scale
- 200 ml nata para cocinar (cooking cream)
- 1 teaspoon black pepper
- 1 tablespoon butter
- 1 tablespoon flour
- Salt to taste
- A dash of nutmeg (optional)
Instructions
- Melt the butter in a pan over medium heat until liquid but not brown.
- Slowly sprinkle in the flour while stirring with a wooden spoon until silky smooth.
- Gradually add the nata para cocinar while whisking to avoid lumps.
- Mix in the black pepper evenly.
- Season to taste with salt and nutmeg, stirring well.
- Let it simmer on low heat for about three minutes.
Notes
Store leftovers in the fridge for up to three days. Reheat gently to maintain creaminess.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cream sauce, pepper sauce, pasta sauce, quick sauce, easy recipe