Description
A quick and easy creamy sauce with a kick from black pepper, perfect for drizzling over chicken, pasta, or bread.
Ingredients
Scale
- 200 ml nata para cocinar (cooking cream)
- 1 teaspoon pimienta negra molida (black pepper)
- 1 tablespoon mantequilla (butter)
- 1 tablespoon harina (flour)
- Salt to taste
- A pinch of nuez moscada (nutmeg, optional)
Instructions
- In a frying pan over medium heat, melt the butter until it’s gooey and golden.
- Add the flour gradually while stirring constantly to avoid lumps.
- Slowly pour in the cream, mixing continuously.
- Add the black pepper and mix well.
- Taste and adjust the salt and nutmeg if desired.
- Let it cook on low for about 3 minutes until it thickens while stirring.
- Serve over your favorite dish and enjoy!
Notes
For added flavor, you can include a splash of cream when reheating if made ahead of time.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 sauce portion
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
Keywords: sauce, cream sauce, easy recipes, quick sauce, creamy pepper sauce