Description
An easy and quick gourmet Tuna Cream perfect for snacks, appetizers, or a light meal.
Ingredients
Scale
- 200 g canned tuna
- 100 g cream cheese
- 2 tablespoons fresh cream
- Juice of half a lemon
- 1 teaspoon mustard
- Salt and pepper to taste
- Chopped fresh chives for garnish (optional)
Instructions
- Crumble the canned tuna in a bowl with a fork.
- Add the cream cheese, fresh cream, lemon juice, and mustard to the bowl.
- Mix everything well until smooth and creamy.
- Season with salt and pepper to taste.
- Refrigerate the Tuna Cream for at least 30 minutes before serving.
- Garnish with chopped fresh chives before serving.
Notes
For a lighter option, swap cream cheese for Greek yogurt. Serve with crackers or on bread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 35mg
Keywords: tuna, cream, easy recipe, appetizer, snacks