Description
A quick and healthy light dressing for salads and raw veggies that is both tangy and easy to make.
Ingredients
Scale
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (chives, parsley, or dill, optional)
Instructions
- In a bowl, combine Greek yogurt, Dijon mustard, apple cider vinegar, fresh lemon juice, and honey if using. Stir until smooth.
- Add the olive oil and whisk until blended.
- Season with salt and pepper. Add chopped herbs if desired and stir again.
- Refrigerate for 15-30 minutes to let flavors mingle.
- Serve over salads or as a dip for fresh veggies.
Notes
For best flavor, let the dressing chill before serving. Can be made vegan by swapping Greek yogurt for plant-based yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 75
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Keywords: salad dressing, light dressing, quick recipes