Description
A quick and easy homemade ice cream recipe requiring just three ingredients, perfect for impressing friends or treating yourself.
Ingredients
Scale
- 3 cups heavy cream
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract until combined.
- Pour the mixture into an airtight container and freeze for at least 240 minutes or until firm.
- Serve and enjoy!
Notes
Ensure to mix gently to maintain the fluffiness of the whipped cream. Seal the container well to avoid freezer odors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg
Keywords: ice cream, dessert, easy recipe, homemade ice cream, no bake