Description
Delicious and rich chocolate brownies with a dense texture, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup walnuts (optional)
Instructions
- Preheat the oven to 175°C (350°F).
- Grease a 9×13 inch baking pan.
- In a large bowl, melt the butter.
- Mix the melted butter with the sugar.
- Add in the eggs one at a time, mixing well after each addition.
- Add the vanilla extract.
- In another bowl, combine flour, cocoa powder, and salt.
- Mix the dry ingredients into the wet ingredients until just combined.
- If desired, fold in walnuts.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, checking at 20 minutes with a toothpick.
- Allow to cool before cutting into squares.
Notes
For enhanced flavor, serve with ice cream, chocolate sauce, or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: brownies, chocolate dessert, easy recipe, baking, sweet treat