Description
A fresh and delicious pasta salad, perfect for hot days or as a side dish at parties.
Ingredients
Scale
- 250 g short pasta
- 1 cup sweet corn
- 1/2 cup grated carrot
- 1/4 red onion or green onion
- mustard to taste
- salt to taste
- pepper to taste
Instructions
- Cook the pasta according to package instructions.
- Rinse with cold water and drain.
- In a bowl, mix the cooked pasta with corn, carrot, onion, and mustard.
- Season with salt and pepper to taste.
- Serve cold.
Notes
For a healthier option, use whole wheat pasta. Add additional vegetables like bell peppers or cucumbers for more color and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: pasta salad, cold salad, summer dish, easy recipe, vegetarian