Description
A creamy and dreamy coconut flan topped with caramel, perfect for impressing friends with minimal effort.
Ingredients
Scale
- 1 lata de leche condensada
- 1 lata de leche de coco
- 4 huevos
- 1 cucharadita de extracto de vainilla
- 1 taza de azúcar para el caramelo
- 1/4 taza de agua
Instructions
- In a saucepan, combine the cup of sugar and water. Heat over medium until the sugar melts and turns golden brown.
- Pour the caramel into the flan mold and swirl it around to coat the bottom.
- In a large bowl, whisk the eggs, sweetened condensed milk, coconut milk, and vanilla extract until well combined.
- Strain the mixture to remove any egg bits for a smooth custard.
- Pour the custard mixture over the caramel in the mold.
- Place the mold in a baking dish filled with hot water and bake at 180°C (350°F) for about 50 minutes.
- Let it cool on the countertop, then chill in the fridge for at least 6 hours before serving.
Notes
Ensure to preheat the oven and carefully strain your mixture for the best texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 40g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: flan, dessert, coconut, caramel, easy recipes