Description
A quick and easy green sauce that elevates any meal with its fresh and zesty flavor.
Ingredients
Scale
- 500 g green tomatoes
- 2 serrano chiles
- 1 clove of garlic
- 1/4 onion
- A handful of fresh cilantro
- 1/2 lime (juice only)
- Salt to taste
Instructions
- Wash the green tomatoes, chiles, and cilantro thoroughly.
- Cut the onion into quarters and peel the garlic.
- Place the washed tomatoes, chiles, and garlic in a hot skillet or grill until slightly charred.
- Transfer the roasted ingredients to a blender. Add cilantro, onion, lime juice, and salt, then blend until smooth.
- Adjust seasoning with more lime juice or olive oil to taste.
Notes
Store in an airtight container for a few days or freeze if making ahead. Perfect for tacos, grilled veggies, and as a chip dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 2g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: green sauce, tacos, condiment, spicy sauce, vegetarian