Description
A simple and creamy vanilla ice cream made with condensed milk and heavy cream, perfect for impressing friends and satisfying cravings.
Ingredients
Scale
- 1 can of condensed milk (approximately 397 g)
- 500 ml of heavy cream
- 1 teaspoon of vanilla extract
Instructions
- In a large bowl, combine the condensed milk, heavy cream, and vanilla extract. Mix well until all ingredients are fully integrated and smooth.
- Pour the mixture into an ice cream maker and follow the manufacturer’s instructions for the freezing process.
Notes
Optional: Add chocolate chips or fruits as mix-ins to customize your ice cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: ice cream, vanilla, dessert, easy recipes, summer treat