Description
A quick and easy salsa that captures the essence of a Big Mac’s secret sauce, perfect for dips and spreads.
Ingredients
Scale
- 100 g mayonnaise
- 2 tablespoons smooth mustard
- 1 tablespoon ketchup
- 1 tablespoon apple cider vinegar
- 1 teaspoon finely chopped onion
- 1 teaspoon sugar
- 1 teaspoon paprika
- 1 teaspoon finely chopped pickles (optional)
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, combine the mayonnaise, mustard, ketchup, and apple cider vinegar. Stir well.
- Add the finely chopped onion, sugar, paprika, and pickles (if using). Mix until uniform.
- Season with salt and pepper to taste, adjusting flavors as needed.
- Chill in the fridge for at least 30 minutes for the flavors to meld.
- Serve with burgers, fries, or your favorite snacks.
Notes
For a healthier option, substitute Greek yogurt for mayonnaise. Adjust seasoning as necessary for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: salsa, dip, Big Mac, easy recipe, quick snack