Description
A simple and delicious homemade version of the iconic Big Mac sauce, perfect for burgers, fries, and more.
Ingredients
Scale
- 4 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 0.5 teaspoon paprika
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a bowl, combine the mayonnaise, ketchup, and mustard until smooth.
- Incorporate the white vinegar, paprika, onion powder, garlic powder, sugar, salt, and pepper. Stir well.
- Taste and adjust the seasoning as desired.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Use the sauce on burgers, fries, or enjoy it on its own.
Notes
For a tangy twist, consider substituting half of the mayonnaise with Greek yogurt.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Sauces
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: sauce, Big Mac sauce, homemade sauce, burger topping