Description
A fast and fiery homemade salsa that’s easy to make and customizable for spice levels.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 small finely chopped onion
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 500 ml vegetable broth
- 2 tablespoons tomato sauce
- 1 teaspoon sweet paprika
- ½ teaspoon spicy paprika (adjust to taste)
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat until shimmering.
- Add finely chopped onion and garlic; cook until golden and soft (about 3-4 minutes).
- Sprinkle in all-purpose flour and mix for about 1 minute.
- Gradually pour in vegetable broth, stirring continuously for a lump-free consistency.
- Add tomato sauce, sweet paprika, and spicy paprika, mixing until combined.
- Season with salt and black pepper to taste; simmer on low heat for about 10 minutes.
Notes
Avoid burning the garlic and ensure the onion is finely chopped for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salsa, spicy salsa, easy salsa, Mexican dip, homemade salsa