Description
A simple and delicious baked French potato dish that’s perfect for any occasion, offering layers of flavor with minimal effort.
Ingredients
Scale
- 4 Yukon Gold potatoes
- 2 large onions
- 2 tablespoons butter
- 1 cup cheese (cheddar or gruyère)
- Salt to taste
- Pepper to taste
- 1 cup cream
Instructions
- Preheat the oven to 180°C.
- Peel and slice the potatoes into thin rounds.
- In a frying pan, melt the butter and add the onions, cooking until caramelized.
- In a baking dish, layer potatoes, seasoning with salt and pepper, then add a layer of caramelized onions and cheese.
- Repeat the layers until you run out of ingredients, finishing with a layer of potatoes and pouring cream on top.
- Cover with remaining cheese.
- Bake for 45 minutes or until the potatoes are tender and the top is golden brown.
Notes
For extra flavor, ensure to caramelize the onions well. Layering helps achieve an even cook.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: baked potatoes, vegetarian, comfort food, easy recipe, crowd-pleaser