Description
A delicious and easy-to-make baked chicken burrito packed with veggies and flavor.
Ingredients
Scale
- 2 latas de frijoles negros, 400 g cada una, enjuagadas y escurridas
- 2 tazas de arroz largo (tipo Basmati o Jazmín)
- 2 cucharadas de aceite de oliva
- 1 1⁄2 tazas de Salsa Verde
- 7 tazas de caldo de pollo
- Cilantro fresco para decorar
- Cebollines para decorar
- 1 aguacate en cubos
- 2 tazas de maíz congelado
- 1 taza de pimientos asados picados
- 2 jalapeños picados finito
- 2 pimientos rojos cortados en cuadritos
- 1 cebolla roja picada
- 300 g de queso Monterrey Jack o Havarti rallado
- 900 g de pollo cocido y desmenuzado
- 4 cucharadas de puré de tomate
- 1 cucharadita de orégano
- 2 cucharaditas de comino molido
- 2 cucharaditas de ajo en polvo
- 4 cucharadas de chile en polvo
- 1 cucharadita de pimentón ahumado
- 1 cucharadita de sal de mar
Instructions
- Preheat the oven to 190°C and grease a large deep baking dish with a bit of oil.
- Heat the oil in a large skillet. Add the onion, bell peppers, and jalapeños. Cook over medium heat until softened.
- Add the spices and tomato paste to the skillet, allowing the aromas to develop.
- In the large baking dish, mix together the vegetable sauté, rice, corn, beans, chicken, roasted peppers, salsa verde, and broth.
- Cover the dish with aluminum foil and bake for 35 to 40 minutes until the rice is tender and the mixture absorbs most of the broth.
- Before removing from the oven, top with cubed avocado, fresh cilantro, and green onions.
- Remove the aluminum foil and sprinkle cheese on top. Bake uncovered for an additional 5-10 minutes until the cheese is melted and bubbly.
Notes
Feel free to customize with leftover veggies or different proteins.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: baked burrito, chicken burrito, easy recipe, casserole, Mexican food, comfort food