Description
A zesty and fresh lemon sauce that effortlessly transforms any fish dish into a culinary masterpiece.
Ingredients
Scale
- 2 lemons (juice)
- 50 g butter
- 1 tablespoon flour
- 1 tablespoon chopped fresh parsley
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Melt the butter in a saucepan over low heat.
- Add the flour and stir constantly for 2 minutes to form a light roux.
- Slowly pour in the lemon juice while continuing to stir.
- Let the sauce simmer until it thickens slightly, stirring regularly.
- Add the chopped parsley and season with salt and pepper to taste.
- Remove from heat and serve hot over cooked fish.
Notes
For best flavor, use fresh lemon juice and avoid overcooking the sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: lemon sauce, fish sauce, easy recipe, quick sauce, Mediterranean cuisine