Description
A quick and easy lemon sauce that transforms your fish dishes into a deliciously fresh meal.
Ingredients
Scale
- 1/2 cup fresh lemon juice
- 1/4 cup olive oil
- 2 cloves garlic, finely chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
- Fresh chopped parsley
Instructions
- In a bowl, combine the fresh lemon juice, olive oil, finely chopped garlic, Dijon mustard, and honey. Whisk it all together until the mixture is nice and smooth.
- Add salt and pepper to taste.
- Toss in fresh chopped parsley and mix well.
- Serve over grilled or baked fish.
Notes
For extra lemon flavor, consider adding lemon zest. This sauce can also be used on chicken or veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: lemon sauce, fish sauce, quick sauce, fresh sauce, easy recipes