Description
A quick and delightful dressing that’s healthier than store-bought options, creamy, and customizable with fresh herbs.
Ingredients
Scale
- 100 ml Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- 1 teaspoon fresh herbs, chopped (parsley, chives, basil)
Instructions
- In a bowl, combine the Greek yogurt, Dijon mustard, apple cider vinegar, and honey. Whisk until smooth and uniform.
- Add salt and pepper to taste.
- Toss in the fresh herbs and mix well.
- Transfer the dressing to the fridge until ready to serve.
Notes
You can swap Greek yogurt for regular yogurt for a lighter option. Fresh herbs add a wow factor; don’t skip them!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg
Keywords: dressing, yogurt, healthy, quick, easy, salad