Description
Delicious and easy-to-make pork tenderloin dish, perfect for family meals or dinners with friends.
Ingredients
Scale
- 400 g de lomo de cerdo
- 1 cebolla
- 4 ajos tiernos
- Spices and aromatic herbs to taste
Instructions
- Cut the pork tenderloin into pieces.
- In a large skillet, heat some oil and add the chopped onion and garlic. Sauté until golden.
- Add the pork and cook over medium heat until browned on all sides.
- Add spices and herbs to taste.
- Cook for a few more minutes until the pork is cooked through.
- Serve hot.
Notes
To serve, pair with rice, mashed potatoes, or a fresh salad. Garnish with parsley for an extra touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 85mg
Keywords: pork, tenderloin, Spanish recipe, easy dinner, family meal