Description
A warm and comforting traditional Mexican stew perfect for cold nights, featuring a delightful blend of beef and vegetables.
Ingredients
- Water
- Beef
- Onion
- Garlic
- Tomatoes
- Corn
- Carrots
- Chayote
- Salt
- Pepper
- Fresh cilantro
Instructions
- In a large pot, combine water, beef, onion, and garlic. Bring to a boil, then reduce heat to simmer until the meat is tender.
- Remove the meat, strain the broth, and return it to the pot.
- Add tomatoes and chosen vegetables, cooking until tender.
- Season with salt and pepper.
- Shred the meat and return it to the broth, heating until ready.
- Serve hot in bowls, garnished with fresh cilantro.
Notes
For best flavor, let the stew rest for a few hours before serving. Store leftovers in an airtight container for 3-4 days in the refrigerator, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Stewing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Mole de la Olla, Mexican stew, comfort food, beef stew, winter recipes