Description
A quick and delicious recipe for crispy potatoes with smoked turkey sausage, perfect for a comforting meal.
Ingredients
Scale
- 4 medium potatoes (peeled and sliced thin)
- 1 large onion (sliced)
- 450 g smoked turkey sausage (sliced)
- 3 tablespoons vegetable oil
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
- Chopped fresh parsley (for garnish)
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the potato slices and cook for 8-10 minutes, stirring occasionally.
- Add the onion slices with the potatoes and cook for another 5-6 minutes.
- Incorporate the smoked turkey sausage slices to the skillet and cook for 5-7 minutes, stirring occasionally.
- Add the garlic powder, smoked paprika, salt, and pepper to taste; mix everything together.
- Remove the skillet from the heat and mix everything one final time.
- Garnish with chopped fresh parsley before serving.
Notes
Feel free to substitute the potatoes for sweet potatoes and experiment with different types of sausage or onions depending on your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: crispy potatoes, smoked sausage, easy dinner, comfort food, quick recipe