Description
A quick and delicious pasta dish with grilled shrimp and a creamy sauce, perfect for impressing your guests or treating yourself.
Ingredients
- Fresh or thawed shrimp (camarones)
- Fettuccine (or any pasta)
- Garlic (ajo)
- Heavy cream (crema)
- Olive oil (aceite de oliva)
- Salt (sal)
- Pepper (pimienta)
- Parsley (perejil, optional)
Instructions
- Cook the fettuccine according to package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat.
- Add the shrimp and garlic; cook until the shrimp are pink and cooked through.
- Add the cream, salt, and pepper to taste; stir well.
- Incorporate the cooked fettuccine into the shrimp and cream mixture.
- Serve hot, garnished with parsley if desired.
Notes
For added flavor, feel free to include red pepper flakes for some heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pasta, Shrimp, Quick Dinner, Creamy, Easy Recipes