Description
A delicious and easy casserole featuring tender chicken, crunchy potatoes, and spicy buffalo sauce, topped with gooey cheddar cheese.
Ingredients
Scale
- 2 pechugas de pollo (chicken breasts)
- 4 patatas medianas (medium potatoes)
- 1 taza de salsa buffalo (buffalo sauce)
- 1 cebolla (onion)
- 2 tazas de queso cheddar rallado (shredded cheddar cheese)
- 1 cucharada de aceite de oliva (olive oil)
- Sal y pimienta al gusto (salt and pepper to taste)
- Perejil fresco para decorar (fresh parsley for garnish)
Instructions
- Preheat the oven to 200°C (400°F).
- Cook the potatoes in boiling water until soft, then drain and cut into cubes.
- In a large skillet, heat the olive oil and add chopped onions. Sauté until golden.
- Add cubed chicken breasts and cook until browned.
- Mix the chicken and potatoes in a large bowl, then stir in the buffalo sauce.
- Transfer to a baking dish and top with shredded cheddar cheese.
- Bake for 20-25 minutes or until the cheese is bubbly.
- Remove from the oven, garnish with fresh parsley, and serve hot.
Notes
For variations, consider using turkey instead of chicken, or sweet potatoes instead of regular potatoes. You can also add veggies like broccoli or bell peppers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: casserole, chicken, buffalo sauce, easy recipe, comfort food