Description
Crispy, cheesy, and utterly delicious chicken dish that’s easy to prepare and perfect for any occasion.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, halved lengthwise
- 75 g grated Parmesan cheese, used in two moments
- 50 g grated Provolone cheese
- 85 g unsalted butter, melted and divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt (more to taste)
- 0.5 teaspoon ground black pepper (to taste)
- 30 g Panko breadcrumbs
Instructions
- Preheat your oven to 200°C (392°F).
- Cook the chicken breasts on a hot grill for about 3-4 minutes on each side.
- In a small bowl, combine 60 g of melted butter, garlic powder, onion powder, salt, and pepper.
- Brush the chicken with the butter and spice mixture generously.
- Top the chicken with the mixed cheeses when flipping, cooking until they reach an internal temperature of 74°C (165°F).
- In a bowl, mix the Panko with the remaining Parmesan and melted butter to achieve a wet mixture.
- Sprinkle the Panko mixture evenly on each piece of chicken.
- Place the coated chicken on a lined baking tray and set the oven to broil on high.
- Broil, keeping a close eye on them until the top is crispy and golden.
- Allow to rest for about five minutes before serving.
Notes
Don’t forget to preheat the oven and be generous with the seasoning for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken, cheese, Parmesan, easy recipe, dinner