Description
A comforting and sweet dessert that everyone will love, perfect for sharing with friends and family.
Ingredients
Scale
- 50 g butter, softened
- 45 g sugar
- 1 yolk
- 90 g all-purpose flour
- 10 g unsweetened cocoa powder
- 60 g classic dulce de leche
- 30 g semi-sweet chocolate
- 15 g butter
Instructions
- Preheat the oven to 180°C.
- In a bowl, beat the softened butter with the sugar until creamy.
- Add the yolk and mix well.
- Incorporate the flour and cocoa, mixing until combined.
- Add the dulce de leche and melted semi-sweet chocolate.
- Pour the mixture into a greased mold.
- Bake for approximately 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
For extra flavor, you can add chopped nuts or almonds. Serve with ice cream or drizzle with melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: dessert, sweet, baking, chocolate, dulce de leche