Description
A creamy garlic ramen that’s quick to prepare, offering comfort food at its finest.
Ingredients
Scale
- 1 lb beef strips
- 3 packages ramen noodles
- 1 tbsp butter
- 3–4 cloves garlic, minced
- Fresh ginger, minced (optional)
Instructions
- In a large skillet, heat the butter over medium heat until melted.
- Add the beef strips and cook until browned and tender.
- Meanwhile, prepare the ramen noodles according to package instructions.
- Drain the noodles and set aside.
- In the same skillet, add the minced garlic and sauté until golden.
- Incorporate the beef and noodles into the skillet.
- Stir well to ensure the noodles absorb the garlic sauce.
Notes
Feel free to substitute beef for chicken or tofu. Use olive oil instead of butter for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ramen, garlic, quick meal, comfort food, easy dinner