Description
A creamy and zesty dip that combines the goodness of aioli with the kick of salsa, perfect for chips, tacos, or veggies.
Ingredients
Scale
- 1 clove garlic
- 1 egg yolk (optional)
- 200 ml extra virgin olive oil
- Fresh lemon juice to taste
- Salt to taste
Instructions
- Peel and crush the garlic until you have a fine paste.
- Add the egg yolk in a bowl with a pinch of salt (if using).
- Slowly pour in the olive oil while mixing constantly until creamy.
- Taste and adjust flavors with more lemon juice or black pepper as desired.
- Incorporate fresh parsley or cilantro at the end for added flavor.
Notes
Ensure to mince garlic finely and pour olive oil slowly to avoid separating the mixture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: salsa aioli, dip, appetizer, easy recipe, vegetarian