Description
A simple and delicious caramelized onion salsa that enhances any dish with its sweet and savory flavor.
Ingredients
Scale
- 4 large onions, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1/2 cup vegetable broth or water
- 1 teaspoon balsamic vinegar (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the onions and stir to coat them well with the oil.
- Cook until the onions are translucent and soft, about 10-15 minutes.
- Add the brown sugar and stir constantly.
- Add the broth or water and simmer until the salsa reaches your desired consistency.
- If desired, add the balsamic vinegar at the end for an extra flavor boost.
Notes
Store leftover salsa in the fridge for about a week or freeze it in an airtight container for up to a month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Sautéing
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: salsa, caramelized onions, quick sauce, vegetarian, easy recipe