Description
A flavorful and versatile roasted salsa de chile de árbol that’s easy to make and perfect for dipping or as a topping.
Ingredients
Scale
- 1 pound tomatillos, husked and rinsed
- 20 dried chile de árbol peppers, destemmed
- 4 cloves garlic, peeled
- 1 teaspoon kosher salt
- 1/2 teaspoon apple cider vinegar
Instructions
- Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
- Arrange the chile de árbol in a single layer on the baking sheet.
- Bake the chiles for 5 minutes, then transfer them to a blender.
- Increase the oven temperature to 400 degrees and arrange the tomatillos on the same baking sheet.
- Bake the tomatillos for 20 minutes until they start to brown.
- Transfer the roasted tomatillos to the blender along with garlic, salt, and apple cider vinegar.
- Blend until smooth, adjusting salt to taste.
- Serve immediately or refrigerate for later.
Notes
This salsa is great with tortilla chips, tacos, or grilled meats. It tastes even better if made in advance.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: salsa, roasted salsa, chile de árbol, easy recipes, Mexican condiment