Description
A fresh and spicy homemade salsa that elevates any snack time or party occasion.
Ingredients
Scale
- 2 dientes ajo (garlic)
- 1/4 cucharadita sal (or to taste)
- 1 cucharada aceite vegetal (vegetable oil)
- 120 ml agua (water)
- 1 cucharada vinagre blanco (white vinegar, optional)
Instructions
- Heat a dry skillet over medium heat and toast the dried chilies for 1-2 minutes, stirring constantly.
- In the same skillet, add the vegetable oil and roast the Roma tomatoes, garlic, and onion for 4-5 minutes until slightly charred and soft.
- Blend the toasted chilies, roasted tomatoes, garlic, onion, salt, water, and vinegar until smooth and homogenous.
- Pour the salsa back into the skillet and cook over low heat for 5-7 minutes, stirring occasionally and adjusting the salt as needed.
Notes
Be cautious not to overcook the garlic and always taste as you go.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Blending and Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salsa, dip, homemade salsa, spicy salsa, easy recipes