Description
Delicious and comforting Aztec soup with pasilla chile, perfect for a cozy day.
Ingredients
Scale
- 3 Jitomates
- 1 Chile pasilla
- 2 Dientes de ajo
- 1 Cebolla
- Fresh epazote
- Tortillas de maíz
- Queso fresco
- Crema
Instructions
- In a pot, boil the tomato broth with pasilla chile, garlic, and onion until well cooked.
- Add fresh epazote at the end of cooking.
- Meanwhile, cut the corn tortillas into strips and fry them until golden and crispy.
- Serve the hot broth in a deep plate, adding the fried tortilla strips on top.
- Garnish with pieces of queso fresco and a drizzle of cream to taste.
Notes
Make sure to boil the broth well to blend all flavors. Tortilla strips are essential for authenticity.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Boiling and Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: sopa azteca, pasilla chile, comfort food, Mexican soup, vegetarian recipe