Description
A colorful and delicious soup that’s super easy to make and perfect for a cozy meal.
Ingredients
Scale
- 4 white corn tortillas
- 4 blue corn tortillas
- 1 avocado, sliced
- 1 cup chicharrón
- 1 cup shredded cheese
- 1/2 cup sour cream
- 4 cups chicken or vegetable broth
- 1 tomato, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
Instructions
- Cut the corn tortillas into strips and fry them in hot oil until crispy.
- In a pot, heat the broth and add diced tomato, onion, and minced garlic. Cook over medium heat.
- Add the fried tortilla strips to the broth and cook for a few minutes.
- Serve the soup in deep bowls.
- Top with avocado slices, chicharrón, shredded cheese, and sour cream to taste.
- Garnish with fresh cilantro and enjoy!
Notes
Skip frying the tortillas at your own risk—crispy is where it’s at! Feel free to mix and match toppings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: sopa de tortilla, Mexican soup, easy recipe, comfort food