Description
A delicious chocolate cake paired with a tangy berry sauce, perfect for satisfying sweet cravings and impressing guests.
Ingredients
Scale
- 180 gr de chocolate semiamargo
- 45 gr de manteca
- 1/2 cdta de sal
- 6 yemas
- 6 claras
- 220 gr de azúcar
- 2 cdas de cacao amargo
- 250 gr de frutos rojos
- 125 gr de azúcar (para la salsa)
- 1/2 taza de agua
Instructions
- Melt the chocolate and butter together in a bowl, and stir until smooth.
- Mix in the egg yolks, half of the sugar, salt, and cocoa powder. Blend until it’s one silky mixture.
- In a separate bowl, whip the egg whites with the remaining sugar until stiff peaks form.
- Gently fold the egg whites into the chocolate mixture.
- Pour this mixture into a greased cake pan and bake for about 30 minutes at 180ºC.
- In a saucepan, combine the water and sugar for the sauce. Bring it to a boil for about 5 minutes.
- Toss the berries into the sauce and let it cook for an additional 2 minutes.
- Pour the sauce over the baked chocolate cake and serve.
Notes
Ensure to fold the egg whites gently to keep the cake light and fluffy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 27g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 200mg
Keywords: chocolate cake, dessert, berry sauce, easy recipe, baking