Description
Delicious wraps filled with seasoned ground beef, melted cheese, and nacho cheese sauce, all wrapped in soft tortillas. Perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup nacho cheese sauce
- 4 large flour tortillas
Instructions
- Heat a skillet over medium heat and add the ground beef. Cook until browned and crumbled, about 5-7 minutes.
- Drain excess fat and add the taco seasoning, mixing well.
- Warm the flour tortillas in the microwave for 20-30 seconds or in the skillet until soft and pliable.
- On each tortilla, place a generous spoonful of the seasoned beef.
- Sprinkle with shredded cheddar cheese and drizzle with nacho cheese sauce.
- Add any optional toppings as desired.
- Fold the sides of the tortilla inward and roll it up from the bottom to enclose the filling.
- Repeat with all tortillas and serve warm, optionally toasting in a skillet for a crispy texture.
Notes
For added flavor, consider topping with guacamole or jalapeños. Ensure tortillas are warm for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: wraps, beef, cheesy, easy dinner, Mexican food