Description
Quick and foolproof wraps filled with seasoned ground beef and topped with cheese and nacho sauce, perfect for satisfying cravings with minimal effort.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup nacho cheese sauce
- 4 large flour tortillas
Instructions
- Heat a skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat and stir in the taco seasoning.
- Warm the tortillas in the microwave for 20-30 seconds or in a skillet until soft and pliable.
- Fill each tortilla with a generous spoonful of seasoned beef, sprinkle with shredded cheddar cheese, and drizzle with nacho cheese sauce.
- Fold the sides of the tortilla inward and roll it up from the bottom to enclose the filling. Repeat with all tortillas.
- Serve warm. For an extra crispy touch, you can toast each wrap in a skillet for one minute on each side.
Notes
For added toppings, consider sautéed vegetables or extra cheese. Alternatively, use ground chicken or turkey for a different protein.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: wraps, beef, tacos, quick meal, easy dinner