Description
A simple yet luxurious yogurt cheese spread, perfect for any occasion. Creamy, rich, and enhanced with fresh herbs and olive oil.
Ingredients
Scale
- 500 g Greek yogurt
- 1 teaspoon salt
- 50 ml extra virgin olive oil
- Fresh herbs (rosemary or thyme)
- Ground black pepper
Instructions
- In a bowl, combine Greek yogurt and salt. Mix thoroughly.
- Scoop the mixture onto muslin cloth or a clean kitchen towel and twist into a pouch.
- Hang the pouch over a bowl for 24 hours to allow the liquid to drip out.
- Unwrap the yogurt cheese gently and place it on a plate.
- Drizzle with extra virgin olive oil.
- Garnish with fresh herbs and a crack of black pepper.
Notes
Use full-fat Greek yogurt for the best creamy texture. This recipe is versatile and can be adapted with different herbs.
- Prep Time: 10 minutes
- Cook Time: 1440 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 10mg
Keywords: yogurt cheese, olive oil, appetizer, easy recipes, Mediterranean