Description
A quick and healthy alternative to traditional mayonnaise made with Greek yogurt, perfect for sandwiches and salads.
Ingredients
Scale
- 1 cup plain yogurt (preferably Greek)
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons fresh lemon juice
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix the plain yogurt, Dijon mustard, apple cider vinegar, and fresh lemon juice.
- Add the olive oil slowly while whisking constantly until smooth and creamy.
- Season with salt and pepper to taste.
- Refrigerate for a few minutes before serving.
Notes
Experiment with different ingredients like garlic or herbs for variations. Store in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 2g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: yogurt mayonnaise, healthy mayonnaise, Greek yogurt, quick recipes, condiments